Bbq Marinades
fever BBQ!
Can you feel the grease flows from the corner of the mouth in your hands as you take a bite? Try sipping oil sticky before flowing to his hands, but was forced to lick their fingers. How about these layers of fried fat fat waiting to clog arteries. The juicy hamburger oozing with mayonnaise laced with the thick sweet sauce. Heck, the mind, so goes the nine yards and finish with a chocolate fudge sundae smart! No I know you, but I felt a little stomach ache just thinking about it before the fat! Just another typical dish of most people on the road or gather their food in a fast food restaurant.
What if I tell you that this food contains a beautiful, fun activities, great taste, served in 60 minutes and above all good health! Since spring is here lets invite our friends, family and neighbors for a barbecue delicious!
Let me begin with our main course and is one of my favorites to start attacking my food. Why I love so much this is due to the variety meat and vegetables onto skewers to make us warm.
Steak and vegetables on skewers
Choosing the combination
Combo 1: veggie-kabobs with zucchini, eggplant, peppers and pineapple. Salsa includes 2 tablespoons olive oil, 1 tablespoon coffee and 1 tablespoon chopped basil teaspoon rosemary.
Combo 2: boneless chicken with mushrooms, oranges, and peppers. Salsa includes a ½ cup olive oil 2 / 3 soy sauce, vinegar ½ cup red wine 1 / 3 cup lemon juice, 2 tablespoons dry mustard, 1 tablespoon teaspoon of salt, 1 tablespoon black pepper, and 1 ½ tsp teaspoon chopped parsley.
Combo 3: Fillet of beef with onions, mangoes, and peppers. Salsa includes 2 cups of sauce, 1 teaspoon extra virgin olive oil, a pinch of salt and pepper.
Combo 4: Pork loin with apples, onions and cherry tomatoes. Salsa includes cider vinegar ¾ cup ¼ cup margarine, 2 teaspoons salt, 1 ½ tsp to Tea 1 ½ tsp dried parsley tsp dried oregano and pepper ¼ c. tea.
STEPS
1. Marinate meat cubes in a healthy desire to dress and make sure it is marinated for about 1-2 hours for more flavor. Get creative with the sauce and not I have to use recommended that you may have other ideas. Go ahead and create your own sauce, if you feel you have something healthy is brewing in your kitchen. Close the meat in a bag of 1-2 hours.
2. Place meat and vegetables / fruits on a skewer. Brush the meat and vegetables / Extra fruit dressing.
3. Grill for about 15-20 minutes, turning once. Optional choice to serve with grilled meat type rice.Voila and vegetables are ready to be delivered to your guests! This is only the beginning and I'm getting pleasure. In our next course is grilled salmon with the salsa party. You can choose the secret ingredient of your choice and in this case I chose because this event is one of my favorites. I recommend you try it once and I know you will not be disappointed! Today Today, it is so easy to make your own marinara sauce instead of buying health supermarket. You can design your own special sauce family and who knows what can a product that can be successful on the market! All I have to say is that more and more hot in here or do I?
Grilled salmon with salsa fiesta
INGREDIENTS
1. Salmon Fillet
2. Salsa Fiesta ¼ cup light soy includes, ½ cup olive oil 2 tablespoons lemon juice, 2 tablespoons rice vinegar, ½ teaspoon sesame oil, ½ teaspoon Thai curry paste and 2 tablespoons to grated fresh ginger tea.
INSTRUCTIONS
Brush each salmon with barbecue sauce and fiesta on a medium heat level. Put salmon on once it turns pink, which is about 5-6 minutes per side. Once the salmon is done, drizzle the sauce over the grilled salmon festival again.
Well, I forgot you seafood lovers! After two meals successfully, we can move on to something tasty and the lightest of things. My friends, how about some grilled lobster!
Lobster Grilled Asparagus
INGREDIENTS
1. 2 (10 oz) lobster tails
2. 1 tablespoon lemon juice
3. ½ cup olive oil
4. 1 teaspoon salt
5. 1 teaspoon paprika
6. pinch of white pepper and garlic powder
7. 5 asparagus spears, trimmed by half the party
INSTRUCTIONS
1. The grid should be at a high temperature
2. Squeeze the lemon juice in a bowl and mix with olive oil. Once all ingredients Bata adding salt, paprika, white pepper and garlic powder. Split lobster tails lengthwise and brush the flesh side of tail with marinade. Brush asparagus too.
3. Oil the grill grate. Place the tail flesh side down and cook for about 10 minutes. Return both to continue to add the marinade frequently The lobster and asparagus. The asparagus was grilled about 4-6 minutes or until tender.
A lobster dish that is simple delicious. There is no need for melted butter and the taste is incredible! Make sure you cut half of the lobster meat lengthwise in the middle is cooked. Also, be sure to baste constantly to keep it moist.
However, he would be powerless to not include the most flat meals important? I kept my room for my stomach to the long-awaited arrival of my beloved desert! We end up with a watermelon, fruit salad, fruit skewers and bowls of grapes and cherries to meet our needs. Or if you're like me can make a perfect ending indulge in a salad fruit crackles if that peaks your interest? Well, to deepen a bit easier this desert can be.
Sizzle Dizzle my fruit SALAD
INGREDIENTS
1. House for sour cream-1 cup low-fat ricotta cheese, low fat yogurt 1 cup, 1 tablespoon lemon juice, a pinch red pepper and salt, 1 tablespoon of orange Kool-Aid drink sugar mixture (mix ingredients in a food processor and put in refrigerator)
2. 1 pineapple medium that is peeled and cored. Cut into wedges.
3. 1 medium papaya is peeled and seeded. Cut into wedges.
4. 2 medium bananas sliced diagonally
STEPS
1. Preheat the grill and make sure that is well oiled in the mid to high temperature.
2. Grilled fruit 3 minutes per side or light brown
3. Add additional ingredients if you want to ¼ cup of blueberries and raspberries on the plate of fruit on the grill.
4. When you place the fruit in a dish and pour sour cream home fruit.
It's music to my ears than the crackling fruit. So who needs cookies, cakes and chocolates for dessert? Just think about it, the chocolate does not mix with our game because we are anyway smoking hot too! Our chocolates poor in the heat will melt!
So there you have it, and that is simply fun, healthy and a barbecue with our families. I doubt they are the leftovers, but if you have, you can keep in the refrigerator to do the next day or save it for the week. Make colleagues go nuts and put them on the work they are delirious. A light meal on its own to just find a place of fast food have been salivating over your food. A word of warning is to protect your food with your life and when you leave your food unattended, do not be surprised if it is not on your desktop!
About the Author
Richard Chan is a Health and Fitness Life Coach promoting harmonization with the mind, body, and soul. An individual that is keen in precision training to his clients resulting in optimal results. For more information you can visit
http://www.flex-fitness.com
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Does anyone know what type of suppliers for the marinade in the Philippines to make use of the BBQ pork so delicious?
BBQ Pork on a stick in the Philippines as it is sold by vendors is so delicious! What is the recipe for the marinade to brush on the pork while cooking? Your opinion is greatly appreciated! 
Thanks!
Barbecue Pork Ingredients: 1 kg. 20 pork skewers 1 cup soy sauce 1 clove garlic head finely chopped 1 onion, chopped 1 / 4 cup lemon juice or calamansi juice 1 / 2 cup of 7up, Sprite or beer (optional) 1 teaspoon pepper 3 tablespoons dark brown sugar or white 1 / 2 cup banana ketchup or tomato BBQ Cooking Instructions: Cut the pork into long thin slices – 1 / 4 inch thick and 2 inches wide. In a bowl, marinate the cut pork with soy sauce, minced garlic, chopped onion, calamansi juice, pepper, sugar, tomato sauce and banana soda or beer (which softens and adds flavor to the pork barbeque) Mix well and refrigerate for at least 30 minutes (turning occasionally). Preparing bamboo skewers by removing splinters and soaking in water to reduce burning during the barbecue. String the pork on skewers. On tenterhooks, meat skewers of pork roast until each barbeque is cooked – turning every few minutes on each side and basting the leftover marinate in barbecue.
Beer Mop & Marinade Recipe by the BBQ Pit Boys