BBQ, Barbeque

Bbq Hamburgers Crock Pot

What I can cooking temperature?

I am following the recipe below to make sandwiches beef barbecue …… My question is said to roast in the oven …. so I can roast a temp? And how long? Am I covered? Suggestions? 3 pounds chuck roast 1 cup water 2 beef bouillon cubes 1 tablespoon chopped onion 15 oz tomato sauce 1 / 4 cup brown sugar 1 / 4 cup ketchup mustard 1 / 4 cup sauce 1 dash Worcestershire Directions: Roast the oven with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of juice cooking. Add remaining ingredients to shredded meat. Place in an earthenware pot and simmer 3-4 hours. Serve on hamburger buns or rolls. reasort was already a month … I did not find on Google …… Thumbs Down

That's what I'd do, and God knows I've done a lot of chuck roast. Put all this in the oven to 300 for four hours. Make sure you're covered. It should be very easy to shred with a range later. If sauce is too thin, you can cook over low heat until the desired thickness of the stove with a saucepan.

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