Bbq Marinade Recipes For Steak
Bbq Marinade Recipes For Steak
Provence marinated flank steak: mushrooms
To the problem:
2 tablespoons of herbs Provence
1 tablespoon chopped garlic
2 v. teaspoon kosher salt
1 / 4 c. teaspoon freshly ground black pepper
1 steak flank, about 1-1/2 pounds and 3 / 4 inch thick
For the marinade:
2 tablespoons oil virgin olive
1 / 4 cup finely chopped shallots
1-1/2 cups red wine delicious
1 tablespoon tomato paste
1 tablespoon orange zest, coarsely chopped
1 bay leaf
2 large portobello mushrooms, cut the stem base
For the rub: In a small bowl, mix the rub ingredients and crush with a fork.
Cut superficial fat flank steak and rub the spices on both sides of steak. Place flank steak in a shallow rectangular pan, cover and refrigerate for 1 hour.
For the marinade: In a medium saucepan over low heat, heat the olive oil. Add the shallots and cook until what tender but not browned, stirring from time to time, about 3 minutes.
Add the remaining marinade ingredients, stir to mix, then bring to boil. Reduce heat and simmer for 5 minutes. Cool.
Remove pan from refrigerator and place the mushrooms on the plate with meat. Pour the cooled marinade, and turn the steak and mushrooms several times to distribute marinade. Refrigerate 1-2 hours, turning meat and mushrooms occasionally.
The meat and mushrooms stand at room temperature for 20-30 minutes before grilling. Remove steak and mushrooms and Reserve the marinade.
Pour the marinade through a sieve into a medium saucepan. Bring to a boil. Boil over medium-high heat until that is reduced by half. Keep warm over very low heat.
Grill the steaks and mushrooms over Direct Medium heat until the temperature Internal temperature of meat reaches 140 degrees F for medium rare and mushrooms are tender, turning once halfway through.
The mushrooms take 12-14 minutes and take steak 10 to 12 minutes. Transfer to a cutting board and let rest meat and mushrooms for a few minutes before cutting into 1/4-inch diagonal slices.
Serve hot sprinkled with the marinade on top with sliced tomatoes and grilled French toast, if desired.
Give 4 servings
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Where to find good marinade recipes / meat for the barbecue is on?
Good ideas for some home-based marinades? Tired keep meat grocery pickles. Thank you Ellie
If you are interested in this sauce recipe from my cookbook Marlboro I keep all time and not having to buy meat here loves sauce.Everyone shop dedicated people bought salsa. 1 cup strong black coffee one cup of sauce Worcestershire sauce 1 tomato 1 / 2 cup cider vinegar 3 cup of soup. 2 teaspoons chili powder. 2 cups chopped onion salt 1 / 4 cup Hot Pepper (Serrano, jalapeno, etc.) 6 cloves garlic, minced Combine all ingredients in a large saucepan, simmer 25 minutes.Puree in blender. Keep in refrigerator. I had a few months and always good.
Flank Steak Recipe: A Marinade for Grilled Flank Steak